Pigeon Pea or Toor Dal is one important traditional crop of Uttarakhand. Its grain is highly nutritious and rich in protein, carbohydrate, fiber and minerals. Traditional Toor is a delicacy and is cooked in festivals and special occasions. It is known for its enhanced taste.
Organic Pigeon Pea
Local Name:- Toor
Botanical Name:- Cajanus Cajan
Variety: – Pusa-Agati, T21, UPAS 120, ICPL 151, 85010
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