Organic Pigeon Pea

Local Name:- Toor

Botanical Name:-  Cajanus Cajan

Variety: – Pusa-Agati, T21, UPAS 120, ICPL 151, 85010


Pigeon Pea or Toor Dal is one important traditional crop of Uttarakhand. Its grain is highly nutritious and rich in protein, carbohydrate, fiber and minerals. Traditional Toor is a delicacy and is cooked in festivals and special occasions. It is known for its enhanced taste.


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