Lentils or Masoor is an important rabi pulse crop in the hills. It can be cooked without soaking. Lentils from the hills cook very quickly and are easy to digest. These are particularly small in size and have an enhanced taste and are used to make soups, stews, salads and spicy dals.
Organic Lentil
Local Name:- Massor
Botanical Name:- Lens esculenlus
Variety: Pant L-406, 6390,4,DPL 15, 58, 62, VL massor-4, Malika
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