Organic Lentil

Local Name:- Massor

Botanical Name:- Lens esculenlus

Variety: Pant L-406, 6390,4,DPL 15, 58, 62, VL massor-4, Malika


Lentils or Masoor is an important rabi pulse crop in the hills. It can be cooked without soaking. Lentils from the hills cook very quickly and are easy to digest. These are particularly small in size and have an enhanced taste and are used to make soups, stews, salads and spicy dals.


There are no reviews yet.

Be the first to review “Organic Lentil”

Your email address will not be published. Required fields are marked *

Our Website is Currently Undergoing Scheduled Maintenance.


We Should be Back Shortly.
Thank You for your Patience